Jul 17 2026
Restaurants›Tofu Vegan Islington›Mixed Mushroom And Tofu Soup Recipe

Mixed Mushroom And Tofu Soup Recipe

Inspired by Tofu Vegan Islington
Time30m
Serves4

Make Mixed Mushroom And Tofu Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Clean and slice the shiitake and cremini mushrooms. Trim the enoki mushrooms and separate them gently.

  2. 2

    Cut the tofu into 1/2-inch cubes.

  3. 3

    Mince the garlic and grate the ginger.

Cooking

  1. 4

    In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.

  2. 5

    Add the sliced shiitake and cremini mushrooms to the pot. Cook for 4-5 minutes until softened.

  3. 6

    Pour in the vegetable broth and bring to a boil.

  4. 7

    Add the tofu cubes and soy sauce. Lower the heat and simmer for 10 minutes.

  5. 8

    Add the enoki mushrooms during the last 2 minutes of cooking.

  6. 9

    Season with salt and black pepper to taste. Stir in the sliced green onions before serving.

Serving

  1. 10

    Ladle the soup into bowls and garnish with fresh cilantro and chili flakes if desired.

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