Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning & Dressing
Method
Prepare the Mushrooms
- 1
- 2
Shred Mushrooms
Once cooled, use your hands to shred the mushrooms into long, thin strips, mimicking pulled meat texture. Set aside.
Make the Dressing
- 3
In a small bowl, mix light soy sauce, black vinegar, sesame oil, minced garlic, sugar, salt, and chili oil (if using) until well combined.
Assemble the Dish
- 4
Toss the shredded mushrooms with the dressing in a large bowl until evenly coated.
- 5
Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 6
Before serving, garnish with chopped cilantro and green onions.
