Gong Bao King O'ster Mushrooms Recipe
Make Gong Bao King O'ster Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
- 1
Clean and slice king oyster mushrooms into bite-sized pieces, about 1/2 inch thick. Optionally score the surface lightly with a crosshatch pattern to help absorb flavor.
- 2
In a small bowl, mix all sauce ingredients together: soy sauce, dark soy sauce, vinegar, sugar, cornstarch, and water. Stir until smooth and set aside.
Cooking
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add dried red chilies and Sichuan peppercorns. Stir-fry until fragrant, about 30 seconds, being careful not to burn them.
- 5
Add minced garlic and ginger. Stir-fry for another 15–20 seconds.
- 6
Add the sliced king oyster mushrooms. Stir-fry for 5–7 minutes until they are browned and tender.
- 7
- 8
Add roasted peanuts and chopped scallions. Stir-fry briefly to combine and warm through.
- 9
Transfer to a serving plate and serve hot with steamed rice.
