Fried Noodles With Tofu Recipe
Make Fried Noodles With Tofu Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Drain the tofu and press to remove excess moisture. Cut into 1-inch cubes.
- 2
Cook the noodles according to package instructions. Drain and set aside.
- 3
Julienne the carrot, slice the bell pepper, chop the green onions, and mince the garlic and ginger.
Cooking
- 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add tofu cubes and cook until golden and crispy on all sides, about 6–8 minutes. Remove and set aside.
- 5
- 6
Add carrots and bell peppers. Stir-fry for 3–4 minutes until tender-crisp.
- 7
Return the tofu to the skillet. Add cooked noodles, soy sauce, and sesame oil. Toss everything together and stir-fry for another 2–3 minutes until heated through.
- 8
Stir in bean sprouts and green onions. Cook for an additional minute, then remove from heat.
Serving
- 9
Transfer the fried noodles to serving plates. Garnish with sesame seeds, chopped cilantro, and lime wedges if desired. Serve hot.
