Dongbei Sweet Potato Noodle Sheets With Slivered Vegetables, In Sauce Recipe
Cold
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Ingredients
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Noodles
Vegetables
Sauce
Method
Prepare Noodles
- 1
Bring a pot of water to a boil. Add sweet potato noodle sheets and cook according to package instructions (typically about 6–7 minutes) until tender but chewy.
- 2
Drain the noodles and rinse under cold water until completely cool. Set aside to drain thoroughly.
Prepare Vegetables
- 3
Julienne the carrot, cucumber, and red bell pepper into thin matchsticks. Thinly slice the scallions and chop the cilantro if using.
Make Sauce
- 4
In a small bowl, combine soy sauce, black vinegar, sesame oil, garlic, sugar, chili oil, and salt. Stir until sugar and salt are dissolved.
Assemble Dish
- 5
Toss the cooled noodle sheets with the slivered vegetables in a large mixing bowl.
- 6
Pour the sauce over the noodles and vegetables. Gently toss to coat everything evenly.
- 7
Let sit for 5–10 minutes to allow flavors to meld. Serve cold or at room temperature.
