Jul 17 2026
Restaurants›Tofu Vegan Islington›Chick'n Sweetcorn Soup Recipe

Chick'n Sweetcorn Soup Recipe

Inspired by Tofu Vegan Islington
Time25m
Serves4

Make Chick'n Sweetcorn Soup Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparing the Soup

  1. 1

    Sauté Aromatics

    In a large pot over medium heat, add a splash of oil. Sauté the white parts of the spring onions, garlic, and ginger for 2-3 minutes until fragrant.

  2. 2

    Add Broth and Main Ingredients

    Pour in the vegetable broth and bring to a gentle boil. Add the vegan chicken substitute and sweetcorn. Simmer for 10 minutes.

  3. 3

    Season the Soup

    Stir in the soy sauce, salt, and black pepper to taste.

  4. 4

    Thicken the Soup

    Mix cornstarch and water to create a slurry. Slowly pour into the soup while stirring to thicken. Simmer for 2-3 more minutes.

  5. 5

    Finish and Serve

    Stir in the sesame oil and the green parts of the spring onions. Ladle into bowls and serve hot.

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