Turkey, Ham And Roast Beef Recipe
Cheddar, Swiss and Pepper Jack Cheese.
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Ingredients
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Meats
Cheeses
Bread
Condiments
Method
Preparation
- 1
Prepare the Meats
Take the sliced turkey breast, ham, and roast beef out of the packaging. Arrange them neatly on a large platter.
- 2
Slice the Cheeses
If not pre-sliced, slice the cheddar, Swiss, and pepper jack cheeses into even slices. Arrange them on the same platter as the meats.
- 3
Prepare the Bread
Slice the sub rolls or baguette in half horizontally. Place them on a separate serving platter.
Assembly
- 4
Assemble the Sandwiches
On the bottom half of each roll, layer the sliced turkey, ham, and roast beef. Follow with slices of cheddar, Swiss, and pepper jack cheese.
- 5
Add Condiments
Top the meats and cheese with shredded lettuce and sliced tomatoes. Spread mayonnaise and mustard on the top half of each roll.
- 6
Complete the Sandwiches
Place the top half of the rolls on the assembled sandwiches to complete them. Cut the sandwiches in half if desired.