Halibut Olympia Recipe
Baked Alaskan halibut smothered in mayonnaise, sour cream and onions.
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Ingredients
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Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Halibut
Rinse the Alaskan halibut fillets under cold water and pat them dry with paper towels. Place them in a greased baking dish.
Make the Sauce
In a mixing bowl, combine the mayonnaise, sour cream, finely chopped onion, lemon juice, salt, black pepper, and paprika. Mix well until smooth.
Combine and Coat
Spread the sauce mixture evenly over the halibut fillets in the baking dish, making sure each piece is well-coated.
Baking
Bake the Halibut
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the halibut is cooked through and flakes easily with a fork.
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving. This dish can be served warm or at room temperature.