Name: TK Maguire's Taste Of Tuscany Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 200 grams Shrimp, peeled and deveined; 200 grams Scallops, cleaned; 200 grams White fish fillets, chopped; 4 tbs Butter; 3 tbs Garlic, minced; 1 cup All-purpose flour; 3 cups Milk; 1 cup Parmesan cheese, grated; 2 cups Mozzarella cheese, shredded; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped; 12 pieces Lasagna noodles; 500 grams Ground beef; 1 medium Onion, chopped; 3 tbs Garlic, minced; 800 grams Canned crushed tomatoes; 2 tbs Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Parmesan cheese, grated; 2 cups Mozzarella cheese, shredded; 1 loaf Baguette or Italian bread; 1 cup Butter, softened; 4 tbs Garlic, minced; 2 tbs Parsley, chopped

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Choice of Seafood Lasagna in White Sauce or Meat Lasagna in Red Sauce. Garlic Bread.

In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.

Prepare the White Sauce

Whisk in the flour and cook for about 1 minute. Gradually add the milk while whisking continuously until the mixture thickens.

Make the Roux

Stir in the Parmesan cheese, salt, black pepper, and chopped parsley until well combined.

Add Cheese and Seasoning

In a separate pan, cook the shrimp, scallops, and white fish over medium heat until just cooked through. Set aside.

Cook the Seafood

In a baking dish, layer the lasagna noodles, seafood mixture, and white sauce. Repeat layers, finishing with white sauce and mozzarella cheese on top.

Layer the Lasagna

Cover with foil and bake at 180°C (350°F) for 30 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly.

Bake

In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain excess fat.

Cook the Meat

Stir in the minced garlic, crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for 15 minutes.

Add Garlic and Tomatoes

In a baking dish, layer the lasagna noodles, meat sauce, and mozzarella cheese. Repeat layers, finishing with meat sauce and Parmesan cheese on top.

In a bowl, combine softened butter, minced garlic, and chopped parsley. Mix until well blended.

Prepare the Garlic Butter

Slice the baguette or Italian bread in half lengthwise. Spread the garlic butter evenly over the cut sides.

Prepare the Bread

Place the bread on a baking sheet and bake at 180°C (350°F) for 10-12 minutes until golden and crispy.

Lasagna noodles

Shrimp, peeled and deveined

Scallops, cleaned

White fish fillets, chopped

Butter

Garlic, minced

All-purpose flour

Milk

Parmesan cheese, grated

Mozzarella cheese, shredded

Salt

Black pepper

Fresh parsley, chopped

Ground beef

Onion, chopped

Canned crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Baguette or Italian bread

Butter, softened

Parsley, chopped

Taste of Tuscany

Steak Tacos

Crab Topped Salmon

Baked Alaskan halibut smothered in mayonnaise, sour cream and onions.

Halibut Olympia

Seasoned and slow roasted prime rib served with traditional au jus and horseradish sauce.

Prime Rib of Beef

Assorted Coke Products, Coke, Diet Coke, Sprite and Root Beer.

Canned Sodas

1 Gallon of Regular Coffee and 1 Gallon of Decaf Coffee.

Coffee Service

Make Taste Of Tuscany Recipe in just 1h 30m. Choice of Seafood Lasagna in White Sauce or Meat Lasagna in Red Sauce. Garlic Bread.

Taste Of Tuscany Recipe

Ingredients

Seafood Lasagna in White Sauce

Meat Lasagna in Red Sauce

Garlic Bread

Method

Seafood Lasagna in White Sauce

Prepare the White Sauce

Make the Roux

Add Cheese and Seasoning

Cook the Seafood

Layer the Lasagna

Bake

Meat Lasagna in Red Sauce

Cook the Meat

Add Garlic and Tomatoes

Layer the Lasagna

Bake

Garlic Bread

Prepare the Garlic Butter

Prepare the Bread

Bake

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