Side Meat Recipe
Make Side Meat Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Belly
Start by rinsing the pork belly under cold water to remove any impurities. Pat it dry with paper towels.
- 2
Season the Meat
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and brown sugar. Rub this seasoning mix all over the pork belly, ensuring it is evenly coated.
- 3
Sear the Pork Belly
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork belly and sear on all sides until golden brown, about 3-4 minutes per side.
- 4
Cook the Pork Belly
Reduce the heat to low and cover the skillet. Let the pork belly cook slowly for about 1.5 to 2 hours, turning occasionally, until the meat is tender.
- 5
Rest and Slice
Once cooked, remove the pork belly from the skillet and let it rest for 10 minutes before slicing it into bite-sized pieces.
- 6
Serve
Serve the sliced pork belly warm as a side dish or as part of a larger meal.