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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Chop the green onions and flake the salmon into small pieces.
- 2
Beat the Eggs
In a mixing bowl, crack the 3 eggs. Add salt and black pepper. Whisk the eggs until the yolks and whites are fully combined.
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the pan.
- 4
- 5
Add Filling
Once the edges are set, add the flaked salmon, cream cheese, and chopped green onions evenly over one half of the omelet.
- 6
Fold the Omelet
Using a spatula, gently fold the other half of the omelet over the filling. Cook for another 1-2 minutes until the inside is cooked to your preference.
- 7
Serve
Carefully slide the omelet onto a plate. Garnish with additional green onions if desired. Enjoy while hot!