Prime Rib Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Breakfast Potatoes

   Start by preparing your choice of breakfast potatoes or hash browns. If using frozen hash browns, follow package instructions for cooking. For fresh potatoes, peel and dice them into small cubes.

2. 2

   Cook the Potatoes

   In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced potatoes. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden and crispy. Remove from heat and keep warm.

3. 3

   Sauté the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the diced bell peppers and onion. Sauté for 5-7 minutes until the vegetables are soft and slightly caramelized.

4. 4

   Add the Prime Rib

   Add the diced prime rib to the skillet with the sautéed vegetables. Stir and heat through for about 2-3 minutes.

5. 5

   Scramble the Eggs

   In a bowl, whisk the eggs together with a pinch of salt and pepper. Pour the eggs into the skillet with the meat and veggies. Gently stir and cook until the eggs are fully scrambled and cooked to your liking.

6. 6

   Add the Cheese

   Sprinkle the shredded pepper jack cheese over the scrambled egg mixture. Stir until the cheese is melted and combined.

7. 7

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave until pliable. Spoon an equal amount of the prime rib and egg mixture onto the center of each tortilla.

8. 8

   Roll the Burritos

   Fold the sides of the tortilla inwards and then roll from the bottom up, enclosing the filling. Repeat with the remaining tortillas.

9. 9

   Serve

   Serve the burritos warm alongside the prepared breakfast potatoes or hash browns.