Nutella & Strawberry Waffle Recipe
Nutella spread, fresh strawberries and whipped cream on top, served with butter & syrup
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Ingredients
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Waffle Ingredients
Method
Waffle Directions
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are fine.
- 4
- 5
Cook the Waffles
Pour the batter onto the preheated waffle iron, using approximately 1/2 cup of batter per waffle. Close the lid and cook until golden brown, about 5 minutes.
- 6
Prepare the Toppings
While the waffles are cooking, wash and slice the fresh strawberries. Prepare whipped cream if not using store-bought.
- 7
Assemble the Waffles
Once the waffles are cooked, spread a generous amount of Nutella on top of each waffle. Add sliced strawberries and a dollop of whipped cream.
- 8
Serve
Serve the waffles warm, with butter and maple syrup on the side for drizzling.