Jun 09 2026
Restaurants›TK Maguire's›Miners Breakfast Recipe

Miners Breakfast Recipe

Inspired by TK Maguire's
Time1h 30m
Serves12

Fluffy Scrambled Eggs, Country Fried Potatoes, Eggs Benedict, Bacon, Sausage, Biscuits and Gravy, Omelet Station. Assorted Muffins and Danish.

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Ingredients

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Fluffy Scrambled Eggs

Country Fried Potatoes

Eggs Benedict

Bacon and Sausage

Biscuits and Gravy

Omelet Station

Assorted Muffins and Danish

Method

Fluffy Scrambled Eggs

  1. 1

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, and salt until well combined.

  2. 2

    Cook the Eggs

    In a large non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are fluffy and just set, about 5-7 minutes.

Country Fried Potatoes

  1. 3

    Prepare the Potatoes

    Wash and dice the russet potatoes into small cubes. Dice the onion.

  2. 4

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes and onion, and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.

Eggs Benedict

  1. 5

    Toast the Muffins

    Split the English muffins and toast them until golden brown.

  2. 6

    Prepare the Eggs

    Poach the eggs in simmering water until the whites are set but the yolks are still runny, about 3-4 minutes.

  3. 7

    Assemble the Dish

    Layer a slice of ham on each toasted muffin half, top with a poached egg, and drizzle with hollandaise sauce.

Bacon and Sausage

  1. 8

    Cook the Bacon

    In a large skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

  2. 9

    Cook the Sausage

    In the same skillet, cook the breakfast sausage links until browned and cooked through, about 8-10 minutes.

Biscuits and Gravy

  1. 10

    Cook the Sausage for Gravy

    In a saucepan, cook the breakfast sausage over medium heat until browned. Remove and drain excess fat.

  2. 11

    Make the Gravy

    Add flour to the pan, whisking until golden brown. Gradually add milk, whisking to eliminate lumps. Stir in salt and black pepper and simmer until thickened.

  3. 12

    Serve

    Split the biscuits and ladle sausage gravy over the top before serving.

Omelet Station

  1. 13

    Prepare the Omelet Mixture

    In a bowl, whisk together eggs, milk, salt, and black pepper.

  2. 14

    Cook the Omelets

    In a skillet, heat a little oil, pour in the egg mixture, and add desired fillings (bell peppers, onion, spinach, cheese). Cook until set, then fold and serve.

Assorted Muffins and Danish

  1. 15

    Serve the Pastries

    Arrange assorted muffins and Danish pastries on a platter for guests to enjoy.

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