Continental Breakfast Recipe
Assorted Muffins, Danish, Assorted Bagels and Breakfast Breads. Cream Cheese and Fresh Seasonal Fruit.
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Ingredients
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Muffins
Danish
Assorted Bagels
Breakfast Breads
Fresh Seasonal Fruit
Method
Muffins
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the blueberries.
- 5
Bake Muffins
Spoon the batter into a greased muffin tin and fill each cup about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
Danish
- 6
Prepare Cream Cheese Filling
In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
- 7
Prepare Puff Pastry
Roll out the puff pastry sheets and cut into squares or circles.
- 8
Fill Pastry
Place a dollop of the cream cheese mixture in the center of each pastry piece and top with fresh fruit.
- 9
Bake Danish
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
Assorted Bagels
- 10
Prepare Bagels
Arrange the assorted bagels on a serving platter.
- 11
Serve with Cream Cheese
Spread cream cheese on each bagel half and top with smoked salmon and capers if desired.
Breakfast Breads
- 12
Slice Bread
Slice the loaf of bread into even pieces.
- 13
Fresh Seasonal Fruit
- 14
Prepare Fruit
Wash and cut the assorted seasonal fruits into bite-sized pieces.
- 15
Arrange on Platter
Place the prepared fruits on a serving platter for easy access.