California Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the tomatoes, chop the green onions, and slice the avocado. Set aside.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the eggs and add salt and black pepper. Whisk the eggs until well combined and slightly frothy.

3. 3

   Heat the Pan

   In a non-stick skillet, heat the olive oil or butter over medium heat until melted and hot.

4. 4

   Cook the Omelet Base

   Pour the beaten eggs into the skillet, tilting the pan to ensure the eggs cover the bottom evenly. Cook for about 2-3 minutes until the edges start to set.

5. 5

   Add the Fillings

   Evenly distribute the diced tomatoes, chopped green onions, and shredded cheddar cheese over one half of the omelet. Let it cook for another 2 minutes until the cheese begins to melt.

6. 6

   Fold the Omelet

   Using a spatula, carefully fold the omelet in half over the fillings. Cook for an additional minute to ensure the inside is fully cooked.

7. 7

   Serve with Avocado

   Transfer the omelet to a plate and top with sliced avocado. Serve immediately.