Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk together until well blended.
- 2
Mix the Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of additional butter or oil to coat the surface.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.