Jun 09 2026
Restaurants›TK Maguire's›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by TK Maguire's
Time30m
Serves2

Scrambled eggs with cheddar cheese, bacon & tomatoes in an English muffin. Served with breakfast potatoes or hash browns.

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Ingredients

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Main Ingredients

Breakfast Potatoes

Method

Preparing the Sandwich

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Remove from the skillet and let drain on paper towels.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs and a pinch of salt. In the same skillet with the bacon drippings, pour the eggs and cook over medium-low heat, stirring gently until softly scrambled. Add the cheddar cheese and allow it to melt into the eggs.

  3. 3

    Prepare the Tomato

    Slice the tomato into thin rounds.

  4. 4

    Toast the English Muffins

    Split the English muffins in half and toast them until golden brown.

  5. 5

    Assemble the Sandwich

    On the bottom half of each toasted muffin, place a portion of the scrambled eggs with melted cheese, top with crispy bacon, and add slices of tomato. Close with the top half of the muffin.

Preparing the Breakfast Potatoes

  1. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a skillet, heat olive oil over medium heat. Add the diced potatoes, salt, pepper, and paprika. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes.

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