2 Eggs, Potatoes & Toast Recipe
Choose between our breakfast potatoes or hash browns.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Potatoes
Toast
Method
Eggs
- 1
Cook the Eggs
In a small non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet.
- 2
Season the Eggs
Sprinkle salt and pepper over the eggs to taste. Cook until the whites are set and the yolks are cooked to your liking.
Potatoes
- 3
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 4
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes.
- 5
- 6
Fry the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
Toast
- 7
Prepare the Toast
While the potatoes are cooking, toast 2 slices of bread to your desired level of crispiness.
- 8
Butter the Toast
Spread 1 tablespoon of butter on the hot toast.