RestaurantsTip Top TavernRakish Recipe

Rakish Recipe

Inspired by Tip Top Tavern
Time10m
Serves1

our house old fashioned made with four roses bourbon, fresh fruit, bitters variety & ginger beer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Rakish

Selected to serve

WHISKEY MARGARITA

BULLEIT COINTREAU LIME JUICE AGAVE

sweet · citrusy · smooth

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bourbon Base

Fresh Fruit

Bitters

Ginger Beer

Ice

Method

Preparation

1

Prepare the Glass

Select an old-fashioned glass and place it on a stable surface.

2

Add Ice

Fill the glass with ice cubes, about 1 cup, to chill the glass.

Mixing the Drink

3

Pour Bourbon

Measure 2 oz of Four Roses Bourbon and pour it over the ice in the glass.

4

Add Bitters

Add 2 dashes each of Angostura and orange bitters to the glass.

5

Stir the Mixture

Using a bar spoon, stir the bourbon and bitters mixture gently for about 15 seconds to combine.

Garnishing

6

Add Fresh Fruit

Garnish the drink with a fresh slice of orange and a maraschino cherry, placing them on top of the ice.

Finishing Touch

7

Top with Ginger Beer

Pour 4 oz of ginger beer over the ice and garnish, filling the glass to the rim.

8

Serve

Serve immediately with a straw or stirrer, and enjoy your Rakish!

More from Tip Top Tavern