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Ingredients
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Mimosa Ingredients
Method
Mimosa Directions
- 1
Prepare the Ingredients
Gather all your ingredients: champagne, fresh orange juice, and orange slices for garnish.
- 2
Chill the Champagne
Ensure the champagne is well chilled before serving. Place it in the refrigerator for at least 1 hour prior to preparation.
- 3
Mix the Mimosa
In a large pitcher, combine the fresh orange juice with the chilled champagne. Pour the orange juice first, followed by the champagne to avoid excessive fizz.
- 4
Serve the Mimosa
Pour the mimosa mixture into champagne flutes, filling each glass halfway. Top off with additional champagne if desired.
- 5
Garnish
Add an orange slice to the rim of each glass for garnish. Serve immediately and enjoy!