Fried Pickles Recipe
battered pickle chips served with Tip Top Special Sauce
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Ingredients
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Fried Pickles
Method
Fried Pickles
Prepare the Pickles
Drain the pickle slices thoroughly and pat them dry with paper towels to remove excess moisture. This helps the batter stick better.
Make the Batter
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed.
Combine Wet Ingredients
In a separate bowl, beat the egg and then add the buttermilk, mixing well until combined.
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined; the batter should be slightly lumpy.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it’s ready.
Coat the Pickles
Dip each pickle slice into the batter, ensuring they are fully coated.
Fry the Pickles
Carefully place the battered pickles in the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
Drain the Pickles
Once fried, use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
Serve the fried pickles hot with Tip Top Special Sauce for dipping.