Cheese Curds Recipe
fried white cheddar curds served with classic ranch
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Ingredients
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Fried Cheese Curds
Method
Preparation and Cooking
Prepare the Cheese Curds
Ensure the white cheddar cheese curds are at room temperature to help with the frying process.
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be thick enough to coat the cheese curds.
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Coat the Cheese Curds
Take a handful of cheese curds, dip them into the batter, ensuring they are fully coated.
Fry the Cheese Curds
Carefully place the battered cheese curds into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
Drain and Serve
Once fried, remove the cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with ranch dressing for dipping.