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Frequently paired with
The best thing to pair and share with Bellini
Ingredients
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Ingredients
Method
Directions
Prepare the Peach Puree
If you don't have store-bought peach puree, you can prepare your own by blending ripe peaches until smooth. Strain through a fine mesh sieve to remove any pulp if desired.
Chill the Champagne
Ensure your champagne is well chilled before preparation. Place the bottle in the refrigerator for at least 2 hours or in an ice bucket for 30 minutes.
Combine Ingredients
In a champagne flute, add 2 oz of peach puree. Slowly pour in 0.5 oz of Chambord. Stir gently to combine the two ingredients.
Add Champagne
Carefully pour 6 oz of chilled champagne into the flute over the peach and Chambord mixture. Allow the champagne to mix naturally without stirring.
Garnish and Serve
Garnish your Bellini with fresh peach slices on the rim of the glass. Serve immediately and enjoy!