Wings Recipe
BUFFALO, BARBALO, LEMON PEPPER, GARLIC PARMESAN, ADOBO DRY RUB
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Sauce
Barbalo Sauce
Lemon Pepper
Garlic Parmesan
Adobo Dry Rub
Wings
Method
Wings Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Apply Adobo Dry Rub
In a small bowl, mix paprika, cumin, garlic powder, onion powder, salt, and black pepper. Sprinkle the adobo dry rub evenly over the chicken wings and toss to coat.
Buffalo Sauce Preparation
- 3
Make Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in hot sauce, garlic powder, white vinegar, and salt. Mix well and remove from heat.
Barbalo Sauce Preparation
- 4
Lemon Pepper Preparation
- 5
Prepare Lemon Pepper Seasoning
In a small bowl, combine lemon zest, black pepper, and salt. Mix well.
Garlic Parmesan Preparation
- 6
Make Garlic Parmesan Sauce
In a bowl, mix grated Parmesan cheese, minced garlic, olive oil, and chopped parsley until well combined.
Wings Cooking
- 7
Cook the Wings
Preheat your oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes or until crispy and cooked through, turning halfway.
- 8
- 9
Serve
Serve the wings immediately with your favorite dipping sauces and celery sticks.
