Twisted Tea Recipe
Make Twisted Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alcoholic Ingredients
Garnishes
Method
Brewing Tea
- 1
Prepare the Tea Base
In a medium-sized pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Allow the tea to steep for about 5-7 minutes, depending on your strength preference.
- 2
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until fully dissolved. Let the tea cool to room temperature.
- 3
Add Lemon Juice
Once the tea has cooled, stir in 1 cup of fresh lemon juice. Mix well and set aside.
Mixing Drink
- 4
Combine Ingredients
In a large pitcher, combine the cooled tea mixture with 1 cup of vodka and 1 cup of peach schnapps. Stir thoroughly to combine all the ingredients.
- 5
Chill the Drink
Refrigerate the mixture for at least 1 hour to chill and allow the flavors to meld.
Serving
- 6
Prepare to Serve
When ready to serve, fill glasses with ice and pour the twisted tea mixture over the ice.
- 7
Garnish
Garnish each glass with lemon slices and mint leaves for a refreshing touch.
