Twisted Tea Recipe
Recipe information
Make Twisted Tea in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Alcoholic Ingredients
Garnishes
Brewing Tea
1. Prepare the Tea Base
In a medium-sized pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Allow the tea to steep for about 5-7 minutes, depending on your strength preference.
2. Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until fully dissolved. Let the tea cool to room temperature.
3. Add Lemon Juice
Once the tea has cooled, stir in 1 cup of fresh lemon juice. Mix well and set aside.
Mixing Drink
4. Combine Ingredients
In a large pitcher, combine the cooled tea mixture with 1 cup of vodka and 1 cup of peach schnapps. Stir thoroughly to combine all the ingredients.
5. Chill the Drink
Refrigerate the mixture for at least 1 hour to chill and allow the flavors to meld.
Serving
6. Prepare to Serve
When ready to serve, fill glasses with ice and pour the twisted tea mixture over the ice.
7. Garnish
Garnish each glass with lemon slices and mint leaves for a refreshing touch.
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