Capastrami Recipe
Try our Capastrami Sandwich—loaded with hot pastrami, melty Swiss cheese, crunchy coleslaw, and zesty Russian dressing. A Cap's classic delight!
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Ingredients
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Sandwich Components
Coleslaw
Russian Dressing
Method
Coleslaw Preparation
- 1
Make the Coleslaw
In a large bowl, combine the shredded cabbage and grated carrot.
- 2
Mix the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to combine.
- 4
Chill
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Russian Dressing Preparation
- 5
Make the Russian Dressing
In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, horseradish, and paprika.
- 6
Mix Well
Whisk all ingredients until smooth and fully combined.
Sandwich Assembly
- 7
Prepare the Bread
Take 2 slices of rye bread and lay them flat on a clean surface.
- 8
Layer the Pastrami
Heat the pastrami in a skillet over medium heat until warmed through, about 3-4 minutes. Place the hot pastrami on one slice of rye bread.
- 9
Add Cheese
Place 2 slices of Swiss cheese on top of the warm pastrami.
- 10
Top with Coleslaw
Spoon a generous amount of the prepared coleslaw over the cheese.
- 11
Add Dressing
Spread a layer of the Russian dressing on the other slice of bread.
- 12
Complete the Sandwich
Close the sandwich with the slice of bread topped with dressing, cut in half if desired, and serve immediately.
