Surfside Iced Tea recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsTipsy PickleSurfside Iced Tea Recipe

Surfside Iced Tea Recipe

Inspired by Tipsy Pickle
Time1h 30m
Serves4

Make Surfside Iced Tea Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

  1. 1

    Brew the Tea

    In a pot, bring water to a boil. Remove from heat and add 2 cups of black tea leaves or tea bags. Steep for about 5-7 minutes, then remove the tea bags or strain the leaves.

  2. 2

    Mix the Ingredients

    In a large pitcher, combine the brewed black tea, lemonade, peach schnapps, vodka, and cranberry juice. Stir well until all ingredients are fully mixed.

  3. 3

    Chill

    Refrigerate the mixture for at least 1 hour to allow the flavors to meld together and to chill the drink.

Serving

  1. 4

    Prepare the Glasses

    Fill tall glasses with ice cubes.

  2. 5

    Pour the Iced Tea

    Pour the chilled Surfside Iced Tea mixture over the ice in each glass.

  3. 6

    Garnish

    Garnish each glass with lemon slices and fresh mint leaves as desired.

  4. 7

    Serve

    Serve immediately and enjoy your refreshing Surfside Iced Tea!

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