White Mocha Recipe

Time20m

Serves1

Make White Mocha Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine. If you don't have one, you can use a stovetop espresso maker or strong coffee as an alternative.
2
Boil Water
In a kettle, bring 200 ml of water to a boil. This will be used to help melt the white chocolate.

3
Melt the White Chocolate
In a heatproof bowl, combine 100g of white chocolate chips and 50ml of heavy cream. Pour the boiling water into a larger bowl and place the heatproof bowl over it, creating a double boiler. Stir the mixture until the chocolate is fully melted and smooth.

4
Froth the Milk
In a saucepan, heat 200ml of milk over medium heat until it is steaming but not boiling. Use a milk frother or whisk to froth the milk until it has doubled in volume and has a creamy texture.

5
Combine Ingredients
In a large cup, pour the brewed espresso first, followed by the melted white chocolate sauce. Stir gently to combine.
6
Add Frothed Milk
Carefully pour the frothed milk over the espresso and white chocolate mixture, allowing the foam to sit on top.
7
Add Toppings
Top the drink with a generous dollop of whipped cream and sprinkle white chocolate shavings on top as desired.