Jul 13 2026
Restaurants›Tipsy Pickle›Wagyu Fries Recipe

Wagyu Fries Recipe

Inspired by Tipsy Pickle
Time1h
Serves4

New crispy golden seasoned fries topped with grilled American wagyu steak from Snake River Farms, white American cheese, mushrooms, onions, and sweet peppers.

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Ingredients

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Fries

Toppings

Method

Fries Preparation

  1. 1

    Cut and Soak Potatoes

    Peel and cut the russet potatoes into thin strips (about 1/4 inch thick). Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Dry and Fry Potatoes

    Drain the potatoes and pat them dry with paper towels. In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels. Season with salt and black pepper immediately.

Toppings Preparation

  1. 3

    Cook Wagyu Steak

    Season the wagyu steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing thinly.

  2. 4

    Sauté Vegetables

    In the same skillet, melt 2 tablespoons of butter. Add sliced onion, mushrooms, and sweet bell peppers. Season with garlic powder and paprika. Sauté for about 5-7 minutes until the vegetables are soft and slightly caramelized.

  3. 5

    Assemble the Dish

    On a serving platter, layer the crispy fries, top them with sautéed vegetables, and then add the sliced wagyu steak. Finish by placing slices of white American cheese on top.

  4. 6

    Melt Cheese

    Place the assembled fries under a broiler for 1-2 minutes, just until the cheese is melted and bubbly. Serve immediately.

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