Vegan Wrap Recipe
A delicious wrap filled with fresh vegetables and hummus.
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Ingredients
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Wrap Ingredients
Vegetable Fillings
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the cucumber, red bell pepper, and carrot into thin strips. Dice the avocado into small pieces.
- 2
Season the Vegetables
In a bowl, combine the sliced cucumber, red bell pepper, carrot strips, and diced avocado. Add salt, black pepper, and lemon juice. Toss gently to combine.
Assembly
- 3
Spread Hummus
Place a whole wheat tortilla on a flat surface. Spread 1/2 cup of hummus evenly across the tortilla, leaving a small border around the edges.
- 4
- 5
Wrap It Up
Carefully roll the tortilla from one end to the other, tucking in the sides as you go to create a wrap. Repeat with the second tortilla.
Serving
- 6
Slice and Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your fresh vegan wrap!
