Vegan Bowl Recipe
A mix of quinoa, roasted veggies, and avocado.
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Ingredients
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Grains
Vegetables
Fats
Seasoning
Method
Preparation of Quinoa
- 1
Rinse the Quinoa
In a fine mesh strainer, rinse 1 cup of quinoa under cold water to remove any bitterness.
- 2
Roasting the Vegetables
- 3
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Toss with Oil and Seasoning
In a large bowl, combine the chopped vegetables with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of paprika. Toss until the vegetables are evenly coated.
- 6
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Assembling the Bowl
- 7
Slice the Avocado
While the vegetables are roasting, slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices.
- 8
Combine Ingredients
In a large bowl, combine the cooked quinoa and the roasted vegetables. Toss gently to mix.
- 9
Serve
Top the quinoa and vegetable mixture with slices of avocado. Serve warm and enjoy!
