Toasted Marshmallow Recipe

Time20m

Serves6

Make Toasted Marshmallow Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Skewers
Take the wooden skewers and carefully insert one marshmallow onto the end of each skewer. Ensure that the marshmallows are snugly fitted to prevent them from falling off during toasting.
2
Prepare the Cooking Surface
Lightly coat a grill or a fire pit grate with cooking oil or non-stick spray to prevent the marshmallows from sticking. This step is particularly important if you are using a grill.

3
Toast the Marshmallows
Hold the skewer with the marshmallow over an open flame or grill. Rotate the skewer slowly to ensure the marshmallow toasts evenly on all sides. Aim for a golden-brown color for the perfect toasted marshmallow.
4
Serve
Once toasted to your liking, carefully remove the marshmallow from the skewer. If using optional chocolate and graham crackers, sandwich the toasted marshmallow between two graham crackers with a piece of chocolate in the middle.