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Ingredients
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Guacamole
Salsa
Queso Dip
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork, mash the avocados to your desired consistency (smooth or chunky).
- 3
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice, if needed.
Salsa
- 5
- 6
Mix the Salsa
In a large bowl, combine the diced tomatoes, red onion, jalapeño, lime juice, chopped cilantro, and salt. Stir until well mixed.
- 7
Taste and Adjust
Taste the salsa and adjust seasoning with more salt or lime juice, if desired.
Queso Dip
- 8
Melt Cheeses
In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 9
Add Chilies and Seasoning
Add the can of diced green chilies, garlic powder, and salt to the melted cheese mixture. Stir until evenly combined.
- 10
Heat Through
Continue to heat the queso dip for an additional 3-5 minutes, stirring frequently until hot.
- 11
Serve Warm
Transfer the queso dip to a serving bowl and serve warm with tortilla chips.
