Jul 13 2026
Restaurants›Tipsy Pickle›The Hot Bobbie Recipe

The Hot Bobbie Recipe

Inspired by Tipsy Pickle
Time1h 30m
Serves4

Experience comfort food with a kick—The Hot Bobbie! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo.

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Ingredients

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Turkey

Cranberry Sauce

Stuffing

Assembly

Method

Prepare the Turkey

  1. 1

    Marinate the Turkey

    In a bowl, mix olive oil, salt, black pepper, garlic powder, and onion powder. Rub this mixture over the turkey breast and let it marinate for at least 1 hour.

  2. 2

    Grill the Turkey

    Preheat the grill to medium-high heat. Grill the turkey breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 75°C (165°F). Let it rest for 10 minutes before slicing.

Make the Cranberry Sauce

  1. 3

    Cook the Cranberries

    In a saucepan, combine fresh cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens. Stir in the orange zest and set aside to cool.

Prepare the Stuffing

  1. 4

    Sauté the Vegetables

    In a skillet, melt butter over medium heat. Add diced celery and onion, cooking until softened, about 5-7 minutes.

  2. 5

    Combine Ingredients

    In a large bowl, combine sautéed vegetables, bread cubes, chicken broth, sage, thyme, salt, and black pepper. Mix until well combined.

  3. 6

    Bake the Stuffing

    Transfer the stuffing mixture to a greased baking dish and bake at 180°C (350°F) for 25-30 minutes or until golden brown.

Assemble the Hot Bobbie

  1. 7

    Spread the Mayo

    Spread 1 tablespoon of mayonnaise on the inside of each bread roll.

  2. 8

    Layer the Ingredients

    On the bottom half of the roll, layer sliced turkey, a generous scoop of cranberry sauce, and a portion of stuffing.

  3. 9

    Complete the Sandwich

    Top with the other half of the roll and serve immediately.

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