Supreme Crunchwrap Recipe

Time30m

Serves2

FLOUR TORTILLA WRAP, CRUNCHY TOSTADA, REFRIED BLACK BEANS, CHIHUAHUA CHEESE, QUESO, CREMA, SALSA FRESCA, LETTUCE

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Ingredients

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1
Prepare the Ingredients
Wash and chop the lettuce into small pieces. Prepare the salsa fresca using fresh tomatoes, onion, cilantro, lime juice, and salt. Set aside.
2
Heat the Beans
In a saucepan, heat the refried black beans over medium heat until warmed through. Stir occasionally to prevent sticking.
3
Melt the Cheese
In a separate saucepan, gently heat the queso over low heat until melted and smooth.

4
Assemble the Crunchwrap
Take one flour tortilla and spread a layer of refried black beans in the center. Place a crunchy tostada on top of the beans.
5
Add the Cheese and Toppings
Pour a generous amount of melted queso over the tostada. Sprinkle Chihuahua cheese on top, followed by the lettuce and salsa fresca. Drizzle crema over the top.
6
Fold the Tortilla
Carefully fold the edges of the tortilla towards the center to encase the fillings, creating a wrap.

7
Cook the Crunchwrap
In a skillet over medium heat, place the wrapped crunchwrap seam-side down. Cook for 3-4 minutes until golden and crispy, then flip and cook the other side for another 3-4 minutes.