Salted Maple Latte Recipe

Time15m

Serves1

Maple, salted vanilla cold foam

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, AeroPress, etc.) and set aside.
2
Heat and Froth Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Use a milk frother or whisk to froth the milk until it has a light, airy texture.
3
Mix Ingredients
In a large mug, combine the brewed espresso, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Stir well to combine.
4
Add Frothed Milk
Pour the frothed milk into the mug with the espresso mixture, holding back the foam with a spoon to allow the liquid milk to pour in first. Gently spoon the foam on top.

5
Prepare Cold Foam
In a separate container, combine 1 cup of milk, 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Use a frother to whip the mixture until it becomes thick and foamy.
6
Add Cold Foam
Spoon the prepared cold foam on top of the latte, creating a nice layer of foam for added texture and flavor.