Refried Black Bean Dip Recipe
Recipe information
Make Refried Black Bean Dip in just 40m. REFRIED BLACK BEANS, COTIJA, SALSA ROJA, FRESH FRIED TORTILLA CHIPS
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Ingredients
Refried Black Beans
Toppings
Fresh Fried Tortilla Chips
Refried Black Beans
1. Cook the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
2. Add Garlic and Spices
Stir in the minced garlic and cook for an additional minute until fragrant. Then add the cumin, salt, and black pepper, stirring to combine.
3. Add Black Beans
Add the canned black beans (drained and rinsed) to the skillet. Mash the beans with a potato masher until you reach your desired consistency, then cook for about 5-7 minutes, stirring occasionally.
Toppings
4. Prepare the Toppings
While the beans are cooking, crumble the cotija cheese in a bowl and set aside. Also, have the salsa roja ready for serving.
Fresh Fried Tortilla Chips
5. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Tortilla Chips
Cut the corn tortillas into quarters. Once the oil is hot, fry the tortilla pieces in batches until they are golden and crispy, about 2-3 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Assembly
7. Serve the Dip
In a serving dish, layer the refried black beans at the bottom, then top with crumbled cotija cheese and salsa roja. Serve warm with crispy fried tortilla chips on the side.
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