Pumpkin Cold Brew Recipe
Vanilla nitro cold brew, pumpkin cold foam, pumpkin spice
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Ingredients
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Cold Brew Base
Pumpkin Cold Foam
Pumpkin Spice Topping
Method
Cold Brew Preparation
- 1
Make the Cold Brew
In a large pitcher or jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated. Cover and let the mixture steep at room temperature for 12-24 hours.
- 2
Strain the Cold Brew
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another pitcher to remove the grounds. Stir in the vanilla extract. Refrigerate until ready to use.
Pumpkin Cold Foam Preparation
- 3
Make the Pumpkin Cold Foam
In a mixing bowl, pour the heavy cream, pumpkin puree, vanilla syrup, and pumpkin spice. Whisk together until the mixture reaches soft peaks. You can also use a frother for a frothier texture.
Assembly
- 4
Assemble the Drink
Fill a glass with ice and pour the cold brew over the ice. Top with a generous layer of pumpkin cold foam.
- 5
Add the Topping
Sprinkle the pumpkin spice and ground cinnamon on top of the foam for added flavor and garnish.
