Pumpkin Recipe
Make Pumpkin Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the pie.
- 2
Prepare the Pie Crust
Place the 9-inch pie crust in a pie dish and crimp the edges. Set aside.
- 3
Mix the Pumpkin Filling
In a large mixing bowl, combine 1 cup of pumpkin puree, 3 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1 teaspoon of pumpkin pie spice, 1 teaspoon of vanilla extract, and a pinch of salt.
- 4
Add Eggs and Milk
Add 2 large eggs and 1 cup of milk to the pumpkin mixture. Whisk until the mixture is smooth and well combined.
Baking
- 5
Pour and Bake
Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes.
- 6
Reduce Temperature
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until a knife inserted in the center comes out clean.
- 7
Cool the Pie
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.
