Pollo Pimento Sandwich Recipe
CRISPY ADOBO CHICKEN, TEX-MEX-INSPIRED PIMENTO CHEESE, TOASTED BUN, INCLUDES CHOICE OF SIDE
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Ingredients
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Chicken
Pimento Cheese Spread
Sandwich Assembly
Sides (Optional)
Method
Cooking Chicken
- 1
- 2
Cook Chicken
Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes per side, or until the chicken is crispy and cooked through. Remove from heat and let rest for a few minutes before slicing.
Making Pimento Cheese Spread
- 3
Combine Ingredients
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pimentos, mayonnaise, garlic powder, onion powder, and hot sauce.
- 4
Mix Well
Using a spatula or electric mixer, blend the ingredients until smooth and creamy. Taste and adjust seasoning if needed.
Assembling Sandwich
- 5
Prepare Buns
Slice the toasted sandwich buns in half and spread a generous amount of pimento cheese on the bottom half of each bun.
- 6
Add Chicken and Vegetables
Place the sliced adobo chicken on top of the pimento cheese. Add a leaf of romaine lettuce and a slice of tomato.
- 7
Finish Assembly
Top each sandwich with the other half of the bun and press down gently. Serve immediately with your choice of fries or coleslaw on the side.
