Jul 13 2026
Restaurants›Tipsy Pickle›Pistachio Recipe

Pistachio Recipe

Inspired by Tipsy Pickle
Time30m
Serves6

Make Pistachio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pistachio Base

Herb Infusion

Garnish

Method

Pistachio Base Preparation

  1. 1

    Roast the Pistachios

    Preheat your oven to 350°F (175°C). Spread the unsalted pistachios on a baking sheet and roast for 10-12 minutes, or until fragrant. Allow them to cool.

  2. 2

    Blend the Base

    In a food processor, combine the cooled roasted pistachios, honey, olive oil, and salt. Process until smooth and creamy, scraping down the sides as needed.

Herb Infusion Preparation

  1. 3

    Prepare the Herb Mixture

    In the same food processor, add the fresh basil leaves, garlic cloves, lemon juice, and black pepper to the pistachio base. Blend until fully incorporated and smooth.

Garnishing

  1. 4

    Garnish the Dish

    Transfer the pistachio herb mixture to a serving dish. Sprinkle crushed red pepper flakes and chopped pistachios on top. Garnish with fresh basil leaves.

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