Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Additions
Method
Juicing the Oranges
- 1
Prepare the Oranges
Wash the oranges under cold running water to remove any dirt or residues.
- 2
Cut the Oranges
Slice each orange in half using a sharp knife. Make sure to cut them evenly for optimal juicing.
- 3
Juice the Oranges
Using a citrus juicer or a manual juicer, extract the juice from each half of the orange. If you prefer pulp-free juice, you can strain the juice through a fine mesh sieve.
Optional Sweetening and Garnishing
- 4
Sweeten the Juice (Optional)
If you like your juice sweeter, add 2 tablespoons of sugar to the freshly squeezed orange juice and stir until dissolved.
- 5
Garnish with Mint (Optional)
For a refreshing twist, add mint leaves to the glass before serving. You can either leave them whole or gently bruise them to release more flavor.
