Jul 13 2026
RestaurantsTipsy PickleNot At The Table, Carlos Recipe

Not At The Table, Carlos Recipe

Inspired by Tipsy Pickle
Time10m
Serves1

A SELTZER THAT'S DEFINITELY NOT FOR BABIES. DEEP EDDY GRAPEFRUIT, LIME JUICE, SIMPLE, SODA

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Start by filling a tall glass with ice cubes. This will keep your drink cold and refreshing.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of Deep Eddy Grapefruit Vodka, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.

  3. 3

    Shake Well

    Add ice to the shaker and shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.

  4. 4

    Strain Into Glass

    Strain the mixture over the ice-filled glass to ensure a smooth pour.

  5. 5

    Add Seltzer

    Top off the drink with 4 oz of seltzer water for a fizzy finish.

  6. 6

    Garnish and Serve

    Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy your refreshing drink!

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