Jul 13 2026
RestaurantsTipsy PickleNitro Cold Brew Recipe

Nitro Cold Brew Recipe

Inspired by Tipsy Pickle
Time12h 40m
Serves2

Make Nitro Cold Brew Recipe in just 12h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Base

Nitrogen Infusion

Method

Coffee Brewing

  1. 1

    Brew the Coffee

    In a large container, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated. Cover the container and let it steep in the refrigerator for 12 to 24 hours.

  2. 2

    Strain the Coffee

    After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean pitcher or jar. Discard the grounds. Your cold brew concentrate is now ready.

Nitrogen Infusion

  1. 3

    Infuse Nitrogen

    Using a whipped cream dispenser or a specialized nitro coffee maker, fill it with the cold brew concentrate. Charge it with a nitrogen gas canister according to the manufacturer's instructions. Shake gently to mix the nitrogen with the coffee.

Serving

  1. 4

    Serve the Nitro Cold Brew

    Fill a glass with ice, then pour the nitro cold brew over the ice. If desired, add milk or cream and sweetener to taste. Stir gently to combine.

More from Tipsy Pickle