Naked Fries Recipe
Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.
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Ingredients
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Potato Preparation
Seasoning
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into uniform strips, approximately 1/4 inch thick, to ensure even cooking.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
Frying
- 4
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry for about 5-7 minutes or until they turn golden brown and crispy. Do not overcrowd the pan.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Seasoning
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, garlic powder, paprika, black pepper, and onion powder to taste. Toss well to ensure even coating.
