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Ingredients
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Latte Base
Coconut Topping
Caramel Drizzle
Mocha Drizzle
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, AeroPress, etc.).
- 2
Steam the Milk
In a small saucepan or a milk steamer, heat 1 cup of milk until hot but not boiling, then froth it until creamy.
- 3
Combine Ingredients
In a large mug, pour the brewed espresso followed by the steamed milk. Add 1 tablespoon of coconut milk and stir gently to combine.
Topping and Drizzle
- 4
Add Coconut
Sprinkle 2 tablespoons of sweetened shredded coconut on top of the latte.
- 5
Drizzle Caramel Sauce
Drizzle 2 tablespoons of caramel sauce over the coconut topping.
- 6
Drizzle Mocha Sauce
Finally, drizzle 2 tablespoons of chocolate syrup over the top of the drink.
