Mojito recipe served on a plate, by Tipsy Pickle
Jul 13 2026
RestaurantsTipsy PickleMojito Recipe

Mojito Recipe

Inspired by Tipsy Pickle
Time10m
Serves1

Refreshing cocktail made with rum, mint, and lime.

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Ingredients

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Cocktail Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Mint and Lime

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar.

  2. 2

    Muddle the Ingredients

    Using a muddler or the back of a spoon, gently muddle the mint and sugar together to release the mint's essential oils. Be careful not to shred the leaves too much.

  3. 3

    Add Lime Juice

    Cut the lime in half and squeeze the juice from both halves into the glass. You can also drop one half into the glass for extra flavor.

  4. 4

    Mix in the Rum

    Pour the white rum into the glass with the muddled mint, sugar, and lime juice. Stir gently to combine all the flavors.

  5. 5

    Add Ice

    Fill the glass with ice cubes to the top.

  6. 6

    Top with Club Soda

    Pour the club soda over the ice, filling the glass. Stir gently to mix the ingredients without losing the carbonation.

  7. 7

    Garnish and Serve

    Garnish the drink with a fresh sprig of mint. Serve immediately with a straw for sipping.

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