Mocha Drizzle Recipe
Make Mocha Drizzle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mocha Sauce
For Drizzling
Method
Making the Mocha Sauce
- 1
Combine Ingredients
In a medium saucepan, combine the granulated sugar, cocoa powder, and instant coffee granules.
- 2
Add Water
Slowly add the water to the dry ingredients while stirring continuously to prevent lumps.
- 3
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Allow it to simmer for about 5-7 minutes until it thickens slightly.
- 4
Add Vanilla Extract
Remove the saucepan from heat and stir in the vanilla extract until well combined.
- 5
Cool the Sauce
Let the mocha sauce cool to room temperature before using.
Drizzling and Serving
- 6
Prepare the Drizzle
In a small bowl, prepare the chocolate syrup for drizzling.
- 7
Drizzle the Mocha Sauce
Using a spoon or a squeeze bottle, drizzle the cooled mocha sauce over your desired dessert or beverage.
- 8
Add Whipped Cream
Top with a generous dollop of whipped cream for an extra treat.
- 9
Serve
Serve immediately and enjoy your mocha drizzle on desserts or drinks!
