Mexican Caesar Salad Recipe
CHOPPED ROMAINE, COTIJA, CRISPY TORTILLA STRIPS, OREGANO LIME CAESAR DRESSING AVAILABLE AS A WRAP
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Oregano Lime Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Cotija Cheese
Sprinkle the crumbled cotija cheese over the chopped romaine.
- 3
Add the Tortilla Strips
Top the salad with crispy tortilla strips for added crunch.
- 4
Add Fresh Oregano
Finely chop the fresh oregano and sprinkle it over the salad.
Oregano Lime Caesar Dressing Preparation
- 5
Mix Dressing Ingredients
In a medium bowl, combine mayonnaise, lime juice, minced garlic, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper.
- 6
Whisk Until Smooth
Whisk the ingredients together until the dressing is smooth and well combined.
- 7
Dress the Salad
Pour the dressing over the salad just before serving, and toss the salad to coat all the ingredients evenly.
